
I used a crock pot to soak them overnight and then I cooked them(3 lbs.) on high for 3 hours and then added 2 tablespoons of "Tony Chachere's original Creole seasoning" sirred and let rest for 1 hour in the crock pot.
mmmmm....mmmmmm good


https://www.google.com/search?q=tony+ch ... 0Q_AUIBygC