Blood sausage......now that's good stuff fried in butter and topped off with catchup.


I have never heard of nettles and baking... any examples? pictures? recipes?Maybe, apart from hunting, things related to cooking mushrooms, dandelion or stinging nettle (the nettle is also used to bake bread on it), but using this are worldwide ideas.
Thank you for the recipe and for sharing the lesson you learned about the 1/2 inch gap. That principal can be seen by lowering the pot support on the Super Stove so other fuels can be used.(3/8 inch)I took a lesson to have 1/2 inch gap between the bottom of a cup and the top of the stove - no matter what the stove really is, this reduces the deposit to 1-5% (meaning: there is some brown residue on the bottom of the pot and if there is a soot - the deposit is really small enough to clean it with finger).
It's a good guy site, they can learn a lot, we need to do more baking.ConnieD wrote:Nice! I have got to try that: the bread and the isopropyl alcohol.
I just had Google Translates translate that website link. There are great recipes over there!
Thank you for that offer. I like your cooking method for blood sausage(Blood sausage, fried on pork grease with onions, plus a pickled cucumber - this is how it goes here. )If you wish to bake something and the translator fails to do its job - I can help, PM me, I'll translate.