


http://www.youtube.com/watch?v=zBvXv4mKw2g
I like mine sliced very thin, and then fried until the edges are burnt and crispy.
Ridgerunner wrote:I've eaten the slice cold right out of the package.
sarbar wrote:hoz...I may pick your brain more! I am part Filipino myself (on my dad's side....Norwegian/Filipino).
Do you have any cookbooks you might recommend? If you do let me know....I'd like to be able to make something beyond Lumpia
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