Skidsteer wrote:zelph wrote:I'd like to purchase some venison and buff rocks when someone has enough to part with 1/4 pound. I'm salivating for the chance to taste some.
1/4 pound? 4 ounces?
No problem. I'm gonna make another perfect batch this weekend. Do you like it hot or plain?
4 ounces will do just fine. Make it plain, I want to tast it without seasoning. I want to see how it tames it down if any.